中国食品工业协会豆制品专业委员会由全国豆制品、粉丝生产经营及相关的企业、事业单位组成。是跨地区、跨部门、不分所有制的全国性、非赢利性行业组织。它是根据自愿参加、平等互利的原则组成，按照民主协商原则开展工作。
　　委员会的宗旨是在国家方针、政策指导下，为促进豆制品工业生产经营、科技进步、管理水平的提高，振兴中国豆制品工业作贡献。委员会的主要任务是：在政府主管部门的指导下开展工作，在委员会会员和政府之间发挥桥梁和纽带作用，既反映豆制品行业的愿望和要求，为企业服务，又接受政府部门委托做好行业管理工作，推动豆制品行业发展。
　　According to the principle of volunteer participation and equality and mutual benefit ,Soybean Products Committee of China National Food Industry Association is consisted of the enterprises and Institutions which manufacture and manage soyfoods,fensi and or so .It is a national ,nonprofit organization that is transregional ,transdepartment and with no ownership.
　　The purpose of the committee is improve the level of the management and technology of soybean products industry. Its main task is to build a bridge between the government and the member of the committee . It can not only reflect the aspiration and demand of the soybean products industry but also receive the commit of the government to work for the trades，management and promote the soybean products industry .